Stepping into The Red Bar is like being welcomed into a flavorful carnival — their menu is a true celebration of Southern comfort with an upscale twist. From the first bite to the last spoonful of dessert, every dish feels like it was designed to be both indulgent and unforgettable.
I kicked things off with the appetizers — classic Cheese Sticks, golden and gooey, paired perfectly with the spicy kick of Jalapeño Poppers. The Chicken Wings were a standout: crispy on the outside, juicy inside, and seasoned just right. And yes, the Onion Rings are everything you want them to be — crunchy, thick-cut, and lightly battered to perfection.
Moving on to the mains, the Panne Chicken was crisp, tender, and comforting. The Shrimp and Crawfish dish brought a rich coastal flavor that instantly transported me to the Gulf. For seafood lovers, the Blackened Grouper and Grilled Fish options are a must — fresh, flavorful, and satisfying without being too heavy.
The lunch options keep things casual and crave-worthy. Think juicy Cheeseburgers, hearty Bacon Cheeseburgers, and a Fried Shrimp Po' Boy that’s practically overflowing. The Belgium Waffle & Fruit adds a sweet balance to midday dining, and the Panne Chicken Salad is surprisingly refreshing.
Don’t skip dessert — trust me. The Key Lime Pie is a bright, tangy masterpiece, while the Bread Pudding is rich, warm, and soul-hugging. Chocolate Cake and Cheesecake are tried-and-true classics done right.
To sip, The Red Bar offers a mix of elegant wines like Meiomi Pinot Noir and SeaGlass Pinot Grigio, alongside a great beer selection — Budweiser, Michelob Ultra, and more. For something stronger, their Patron Silver or Captain Morgan Spiced Rum deliver a punch with personality.
Simply put, The Red Bar’s menu is a flavorful journey worth taking — again and again.